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Starters
02. Chicken Chaat . . .£3.75
Tangy masalla sauce cooked with chicken
03. Murgh Nazakat . . .£3.95
Succulent chicken skewered, delicately flavoured with garlic and nutmeg
04. Chicken / Lamb Tikka . . .£3.75
Cubed chicken or lamb marinated in yoghurt, herbs and spice, grilled in tandoori oven.
05. Salmon Tikka . . .£4.50
Cubed salmon fillet marinated and cooked in the tandoori oven.
06. Sheek Kebab . . .£3.75
Minced lamb, ginger and mixed herbs and spices, cooked on skewers in the tandoori oven
07. Jinga-E-Garlic . . .£4.50
King prawns grilled in tandoori oven with a hint of garlic and mint.
08. King Prawn Puree . . .£4.50
Highly spiced, sweet and sour flavoured, fairly dry cooked served with a puree.
09. Spicy Fish Cake . . .£3.95
Delicately spiced with herbs and spice, shallow fried and served with mixed salad.
10. Spicy Sardines . . .£3.95
Lightly spiced sardines, shallow fried and served with mixed salad.
11. King Prawn Suka . . .£4.50
King prawns prepared to our chef's own recipe, cooked with tamarind based sauce.
12. Chicken / Lamb Patties . . .£3.95
Chefs own recipe
13. Prawn Patties . . .£4.50
14. Onion Bhajee . . .£2.75
15. Tandoori Chicken . . .£3.75
Chicken marinated in yoghurt, herbs and spices, grilled in tandoori oven.
16. Tandoori Lamb Chops . . .£3.95
Lamb chops marinated in yoghurt, herbs and spices, grilled in tandoori oven
Chef’s Special Dishes
17. Tiger Prawn Asari . . .£8.95
Tiger prawns cooked in a creamy sauce with cashew nuts and garlic.
18. Fish Kofta . . .£8.95
Fish balls lightly spiced with herbs, served in medium curry sauce.
19. Cod Fish Jholl . . .£8.95
Cod fish delicately spiced with curry sauce to bengal fisher folk recipe.
20. Fish Kyberi . . .£8.95
Cubed fish cooked with tomatoes, green peppers, all to our chef's own recipe.
21. Chingri Kofta Jholl . . .£7.25
Prawn ball lightly spiced with herbs, served in medium curry sauce.
22. Sylheti Style Chicken Kurma
. . .£8.95
In mild curry sauce.
23. Boal Bhuna . . .£8.95
Bangladeshi fish called “Boal”. Boneless fish, fairly dry cooked.
24. Shatkora Ayre . . .£8.95
Bangladeshi fish called “Ayre”. Boneless fish cooked with Bangladeshi lime, medium hot.
25. Sikandari Badi Lamb . . .£8.95
This is a very exotic Indian dish, shank of a lamb marinated with herbs and spices, then
roasted in the oven.
Tandoori Selection
26. Tandoori Chicken . . .£6.50
On the bone chicken, marinated in yoghurt, herbs and spices. Cooked in tandoori oven.
27. Chicken / Lamb Tikka . . .£6.50
Chicken or lamb marinated in yoghurt, herbs and spices, cooked in tandoori oven.
28. Duck Shashlik . . .£7.95
Diced duck marinated in yoghurt herbs and spices, together with peppers, onion and tomatoes, roasted in the tandoori oven and served on sizzling iron plate.
29. Tandoori King Prawns . . .£8.95
King prawns marinated in yoghurt, herbs and spices, cooked in tandoori oven.
30. King Prawn Shashlik . . .£9.50
King prawn marinated in yoghurt herbs and spices, together with peppers, onion and tomatoes, roasted in the tandoori oven and served on sizzling iron plate.
31. Chicken / Lamb Shashlik
. . .£7.50
Chicken or lamb marinated in yoghurt herbs and spices, together with peppers, onion and tomatoes, roasted in the tandoori oven and served on sizzling iron plate.
32. Tandoori Lamb Chops . . .£7.95
Lamb chops marinated in youghurt, herbs and spices, cooked in tandoori oven.
33. Tandoori Mixed Grill . . .£10.95
Mixture of chicken tikka, lamb tikka, sheek kebab and tandoori chicken served on a sizzling
iron plate.
34. Tandoori Monk Fish . . .£9.95
Spiced monk fish marinated in yoghurt, herbs and spices, roasted in the tandoori oven served in a sizzling iron plate.
35. Salmon Tikka . . .£9.95
Fillets of salmon diced, marinated in yoghurt, herbs and spices cooked in tandoori oven.
36. Ponir Tikka Shashlik . . .£5.95
Diced Indian cheese delicately spiced, together with an assortment of vegetables, roasted in
the tandoori oven, served on a sizzling iron plate.
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House Specials
37. Chicken / Lamb Karahi . . .£6.50
Medium spiced curry sauce, cooked with peppers and onion, served in a traditional karahi.
38. Chicken Kyberi . . .£6.95
Cubed chicken cooked with tomatoes, green peppers, all to our chef’s own recipe. Dish originates from the Kyber Pass.
39. Murghi Masalla . . .£6.95
Chicken cooked with minced lamb, almonds and fresh coriander together with an exotic blend of herbs and spices.
40. Duck Tamarind . . .£7.50
Lightly spiced duck cooked in tamarind based sauce.
41. Chicken Tamarind . . .£6.95
Lightly spiced chicken cooked in tamarind based sauce.
42. Chicken / Lamb Pasanda
. . .£6.95
Tender pieces of lamb cutlets or chicken cooked in a mild sauce with almonds, cream and red wine.
43. Chicken / Lamb Tikka Masalla
. . .£6.95
Cubed chicken / lamb grilled in the tandoori oven and cooked with masalla sauce.
44. King Prawn Karahi . . .£8.95
Medium spiced king prawns cooked with green peppers, onions and tomatoes, served in a traditional karahi.
45. Tandoori King Prawn Masalla
. . .£8.95
King prawns grilled in the tandoori oven and cooked with masalla sauce.
46. Aloo Gosth . . .£6.95
Lamb with potatoes.
47. Garlic Chicken . . .£6.95
Pieces of chicken cooked with extra garlic.
48. Duck Masalla . . .£7.95
Cubed duck, grilled in the tandoori oven and cooked with masalla sauce.
Traditional Dishe’s
49. Chicken / Lamb Dansak . . .£6.50
Chicken or lamb cooked with lentils, hot, sweet and sour flavoured.
50. Chicken / Lamb Pathia . . .£6.50
Chicken or lamb cooked with onions, hot, sweet and sour flavoured
51. Chicken / Lamb Bhuna . . .£6.50
Chicken or lamb medium spiced, fairly dry cooked.
52. Chicken / Lamb Saag . . .£6.50
Chicken or lamb cooked with spinach.
53. Chicken / Lamb Methi . . .£6.50
Chicken or lamb cooked with fenugreek leaves.
54. Chicken / Lamb Rogon . . .£6.50
Chicken or lamb medium spiced cooked with extra tomatoes.
55. Chicken / Lamb Kurma . . .£6.50
Extra mild, cooked with cream, sugar and almonds.
56. Chicken / Lamb Dupiaza
. . .£6.50
Medium spiced cooked with extra onions.
57. Chicken / Lamb (Madras or Vindaloo) . . .£6.50
58. Chicken / Lamb Jalfiaze . . .£6.50
“Jhall” means very hot in bengali, this curry uses green chillies as its base together with
garlic, ginger and onions.
59. King Prawn Jalfiaze . . .£8.95
“Jhall” means very hot in bengali, this curry uses green chillies as its base together with garlic, ginger and onions.
60. King Prawn Dansak . . .£8.95
King prawn cooked with lentils, hot, sweet and sour flavoured.
61. King Prawn Pathia . . .£8.95
King prawn hot, sweet and sour flavoured.
62. King Prawn Bhuna . . .£8.95
King prawn medium spiced, fairly dry cooked.
63. King Prawn Rogon . . .£8.95
King prawn medium spiced cooked with tomatoes.
64. King Prawn Saag . . .£8.95
King prawn cooked with spinach.
Brirany Selections
All biriany dishes are served with a vegetable curry
65. Panahar Special Biriany
. . .£10.95
Chicken tikka, lamb tikka, duck tikka cooked with basmati rice served with omelette net on top.
66. Biriany Supreme . . .£9.95
Chicken, lamb & prawns cooked with oriental herbs and spices, cooked with basmati rice.
67. Chicken / Lamb Biriany . . .£8.95
Chicken or lamb cooked with basmati rice.
68. Chicken / Lamb Tikka Biriany
. . .£9.95
Chicken or lamb tikka cooked with basmati rice.
69. King Prawn Biriany . . .£10.95
King prawns cooked with basmati rice.
70. Mushroom Biriany . . .£6.95
Mushroom cooked with basmati rice.
71. Vegetable Biriany . . .£6.95
Mixed vegetables cooked with basmati rice.
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